1967 Cocktails and Mixed Drinks by Charles A Tuck

THIRD DEGREE, OLD-FASHIONED

SWIZZLES ^ Dry Gin

^ Lemonjuice I ds Angostura Small spoonful ofsugar Shake and strain

f Dry Gin ^ French "V 4 ds Pernod

Put a lump of sugar and a little water in an Old- Fashioned glass. Put in Angostura and stir until sugar is dissolved. Then stir in remaining ingredi ents.

TANGLEFOOT ^ Orangejuice I Lemonjuice I Bacardi Rum I Byrrh Shake and strain

THIRD RAIL

J Bacardi Rum ^ Calvados I Brandy 1 ds Pernod Shake and strain ^ Italian Vermouth ^ Scotch Whisky 2 ds Angostura Shake and strain

TANGO

^ Dry Gin 1 Italian Vermouth J French Vermouth Small spoonful orange juice 2 ds Curacao Shake and strain J Lemonjuice I Brandy 1 Forbidden Fruit Liqueur Shake and strain

THISTLE

TANTALUS

THREE MILES LIMIT or THREE MILER f Brandy ^ Bacardi Rum Small spoonful Grenadine

TEMPTATION f Rye Whisky 2 ds Pernod 2 ds Curacao Rind oflemon and orange Shake and strain

I ds Lemonjuice Shake and strain THREE STRIPES §Dry Gin I French Vermouth 3 slices oforange Shake and strain

TEMPTER J Port

I Apricot Brandy

THUNDER

I measure ofBrandy Small spoonful ofGomme Yolk ofan egg Shake and strain, and sprinkle cayenne pepper on top

TEXAS O.B.

J Fernet Branca J Rum J Brandy or Calvados J Cointreau Shake and strain

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