1967 Cocktails and Mixed Drinks by Charles A Tuck

UGANDA

TULIP

^ Cointreau f Dry Gin I ds Pernod Shake and strain

Lemonjuice I Apricot Brandy J Italian Vermouth Calvados Shake and strain

UPSTAIRS

f Dubonnet i Lemonjuice Shake and strain

TUNNEL

J- Italian Vermouth f French Vermouth

Campari J Dry Gin. Squeeze some orange peel UP-TO-DATE into mixture J Rye Whisky Shake and strain 1 Sherry

2 ds Angostura 2 ds Grand Marnier Shake and strain

TURF

^ French Vermouth ^ Dry Gin 3 ds Maraschino 3 ds Orange Bitters Shake and strain

VALENCIA

I Apricot Brandy ^ Orangejuice 1 ds Orange Bitters Shake and strain

TWELVE MILES LIMIT § Brandy ^ Bacardi Rum Small spoonful lemon juice Shake and strain TWELVE MILES OUT ^ Bacardi Rum Rum Appleton ^ Calvados Squeeze some orange peel into mixture Shake and strain TWENTIETH CENTURY I Dry Gin ^ Creme de Cacao i Lillet ^ Lemonjuice Shake and strain

VAN DUSEN §Dry Gin

^ French Vermouth 2 ds Grand Marnier Shake and strain

VANDERBILT f Brandy

1 Cherry Brandy 2 ds Angostura Shake and strain

VELOCITY ^ Dry Gin

f Italian Vermouth Slice oforange Shake and strain

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