1967 Cocktails and Mixed Drinks by Charles A Tuck

Sangarees

WHISKY SANGAREE

ALE SANGAREE Dissolve one tablespoonful of castor sugar in a small wine glass of water, and then pour this into a large tumbler. Fill up with Ale and garnish with a little nutmeg.

Like the above except that Whisky is used instead of Ale. This is served cold and so there should be a few lumps of ice in the tumbler.

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