1967 Cocktails and Mixed Drinks by Charles A Tuck

Contents

Foreword 11 Basic Ingredients 13 Measures 13 Glasses and Bar Accessories 14 Cocktails 17 Non-Alcoholic Cocktails 70 Cobblers 73 Coolers 74 Cups 75 Daisies 76 Fizzes 77 Flips 78 French Aperitifs 79 Highballs 80

Juleps 81 Noggs 82 Pousse Cafes 83

Punches 84 Rickeys 86 Sangarees 87 Smashes 88

Sours 89 Slings 90 Toddies 91