1904 American Bar Recettes des Boissons Anglaises et Americaines by Frank Newman

— XIX —

246 n"™ sangarée scaffa

^85 85

,,TÏ 94S

• •

85 86 ftfi 86 87 88

910 n"™ smash. . Uiun sour. . . 2o0 Rum spider

Uum toddy

. 87

9^q n"® whisky cocktail. ;;J'î whiskv sour 2o4 Uyc xvhisky toddy 00 bampson's knock out

. . . . 8S~

-ioh Sam Wm-d . 88 oro ^anta Cruz rum Daisy . . . . . . . . . . . 89 oro c Cruz rum punch 89 nco ^''•"'■ago shako up. . ' . . . ._ 89 26U barato aBrace up 90 oco ^'""aloga cocktail 90 9CQ ^.'^'■"'aga coder ". ' 90 ^bo Sauterne bbler 1 264 Scolsch -whiskj'Toddy 91 265 Shandy Gaff. 91 266 Sherry cobbler 91 267 Sherrj'^ cocktail : . . . 92 268 Sherry egg nog. . 92 269 Sherrj-^ and egg , 92 270 Sherry Flip. 93 271 Sherry punch 93 272 Sherry sangarée 93 273 Sheriy Sjjider . . . 94 274 Sherry wine Négus 94 275 Silver fizz 9.I 276 Silver -svedding punch 95 277 Sleeper 95 278 Sloe gin cocktail. . . » 96 279 Soda cocktail 93 280 Soda lemonade 96 281 Soyer au Champagne 96 282 Square meal . 97 283 Stone Fence 97- 284 Stone Wall 97 285 Stout sangarée . . 98 286 Strawberry punch . 98 286^^'sSuissesse 93