1862 How to Mix Drinks or the Bon-Vivant's Companion 1$50.pdf

il.0¥ TO MIX DEINKS

OR

THE BON-YIYANT'S COMPAHIOH,

00>n'AININ0 CLRAR AND RRLTADLB DIRKCTIONS FOB Mm\0 ALL TUB DKVBRAOBS USKD IN THE UNITED STATES, TOQETHEH WITU THE MOST POPULAR BRITISH,FRENCH,GERMAN,ITALIAN,RUSSIAN, AND SPANISH RECIPES,RMRRACINO PUNCHES,JULEPS,COMULEiyJ, BTO.,KTa,ETC., IN ENDLKS8 YARIETV.

BY JEERY THOXIAS, Formerly principal Bar^tondor at the Vetropolltan Hotol, York,and Iho Planter'e Hocue,SL Lonla

TO wxnon is appended

A MANUAL FOR TEE MANUFACTURE

Cariiials, l^ipors, J'aiicn

Ar., Ac.,

AFTEB THE MOST APPROVED METHODS NOW USED IN THT: DISTTLLATION OP UQUOR8 AND BEVERAGES, DK8I0NKD FOR THE SPECIAL l^SE OF MANUFACTURERS AND DEALERS IN WINES AND SPIRITS, GROCERS, TAVERN-KEEPERS, AND PRIVATE FAMI LIES, THE SAME BEING ADAITED TO THE TRADE OP THE UNITED STATES AND CANADAS.

THE TVnOLE CONTAINING

OVER 600 VA.X,XT A.JB X.Dffi RRCIRRS.

BY CHEISTIAIC SCIIULTZ, Professor of Chemistry,Apothecary,and Mannfncturor of tVinca,Uqaora,Cordials, Ac.,Ac.,from Berne, SvrUzorlnnd.

NEW YORK: DIOK & FITZGERALD, PUBLISHERS, IfO. 13 ANN STREET.

1862.