1862 How to Mix Drinks or the Bon-Vivant's Companion 1$50.pdf

112 EECrPES FOE lEsi GALLONS EACH.

29. Angelica Brandy. ,1'

4 ounces ofpimpinella root. 12 do. angelica do. 2 do. lavender flowers.

Ground and made a tincture, with one quart ofalcohol, 95 per cent.; add the tincture to 4 gallons of the alcohol, and 6 gallons of water. Filter. Color pale brown with sugar-color.(See No.88.)

30. Anise-seed Brandy.

2^ drachms ofoil ofanise-seed. ^ do. do. star anise-seed.

Dissolved in4i gallons ofalcohol,95 per cent.; then add f of a gallon of fine white plain syrup (see No. 1), mixed with 5 gallons of water. Filter. Color white.

81. Anise-seed Cordial.

3 drachms of oil of anise seed. Dissolved in 2f gallons of alcohol, 95 per cent.; then add 21 gallons of fine white syrup (see No. 1), mixed with 41 gallons of water. Filter. Color white.

32. Anisette de Bordeaux.

21lbs. ofground anise-seed. 21 ounces of ground coriander-seed. 7 do. do. Ceylon cinnamon. 7 pints ofalcohol, 95 per cent. 20 do. water.

Distil the 7 pints of alcohol from olFthe water, and mix the 7 pints of flavored alcohol with 20 pmts of alcohol, 95