1862 How to Mix Drinks or the Bon-Vivant's Companion 1$50.pdf

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RECIPES FOR TEN GALLONS EACH.

T lb.of galanga.

do. orange peel. J do. lemon peel.

Ground to coarse powder; macerate with 4f gallons of alcohol,95 per cent,(see No.5); then add a syrup made of 4i gallons of water, and 12 lbs. of Sugar. (See No. 1.) Filter. (See No.3.) n

48. Bitters, StOTigliton.

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8 lbs. of gentian root. 6 do. orange j^eel.

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do.- snake root(Virginia).

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^ do. American saffron. i do. red saunders wood. ' Ground to coarse powder; displace with 10 gallons of 4th j)roof spirit. (See No.4.)

49. Brandy, Angelica.

1^ lb. of angelica root.

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21 ounces ofcinnamon. 1^ do. lavender flowers. 11 do. liquorice-root. J.-J ill^UULlUe lUUL

Ground to coarse poAvder; then add to 10 gallons of proofspirit and 6 lbs. of rectifier's charcoal. Distil over to 50 per cent.; then mix 3 pints of Avhite plain syi-up (see No. 1), and so much of Avater as to get 10 gallons in the whole.

50. Brandy, Anise-seed. ,

3 lbs. of anise-seed. 2 ozs. of caraAvay seed. 3 ozs. of orris-root.

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Ground to a coarse poAvdcr; then add to 10 gallons of

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