1862 How to Mix Drinks or the Bon-Vivant's Companion 1$50.pdf

124:

EECIPES FOE TEN GALLONS EACH.

71. Brandy,Stomach.(Green.)

A lb. of cubebs. 2^ ounces of centaurmm. lA do. trefolii. 2 do. cassia buds.

Ground to coarse powder; macerate for one week in 4f gallonsofalcohol,95 per cent. (SeebTo.5.) Filter,then add A drachm of oil ofrosemary. *

oil of sage.

do.

1 2 1 2

oil of earaomile. oil of j^eppermint. oil of spearmint. oil of lavender. oil of caraway. oil of origanum.

do.

do.

X 2 X 2

do.

do.

.1

do.

X 4 X 4

do.

do. oil of lemon.

X 4

oil of coriander-seed.

do.

X

oil of anise-seed.

do.

X 4

3. a oil of fennel-seed. After being dissolved, add 4 lbs. of sugar dissolved in 6 gallons of water. Color green with tincture ofindigo and* saffron. (See No. 90.) do.

72. Brandy, Stomach. (White.)

A drachm of oh of anise-seed.

oil of coriander seed.

do.

X

oil ofspearmint.

do.

X

oil oforange.

do.

1

do. oil ofcloves.

JL 4

oil of cinnamon.

do.

A

2 oil of calamus. Dissolve in 4f gallons of alcohol, 95 per cent.; ^mixed with 4 lbs. ofsugar, dissolved in 5 gallons of water. Filter. (See No.3.) do.