1862 How to Mix Drinks or the Bon-Vivant's Companion 1$50.pdf

126

EKCIPES FOK TEN GALLONS EACH.

78. CaneUe,

6f draclinis of oil ofcinnamon. - Dissolve in 31 gallons of alcohol, 95 per cent.; then add 6f gallons of plain white syruiJ. (See No.1.)

79. Cedrat.

13^ drachms of oil of cedrat. Dissolve in 3i gallons of alcohol, 95 per cent., and gallons of white plain syrup. (See No.1.) Color, yellow. (See No. 91.) * 80. Champ d'Asile. 8 ounces ofcaraway-seed. 4 do. grains d'arabrette. 11 do. Ceylon cinnamon,ground to coarse powder; macerate and distil with 3 gallons of alcohol, 95 per cent, and 31 gallons of water. Distil the 3 gallons of alcohol from off the water, and mix the 3 gallons of aromatic spirit with a syrup made of 42 lbs. of sugar and 42 gallons of water. (See No. 7.) Filter.

81. Christine.

2 drachms of essence of vanilla. 8 drops of oil of roses. 24 do", oil of neroly. 48 do. oil of cinnamon.

Dissolve in 3 gallons of 95 per cent, alcohol; mix it with a syrup made of 42 lbs. of sugar, and 4f gallons of water. (See No. 7.)

82. Christophelet.

6j drachms of Spanish saffron. 141 do. cinnamon. 6^ do. cardamom.

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