1862 How to Mix Drinks or the Bon-Vivant's Companion 1$50.pdf

GIX PUNCH.

IS

8. Scotch Whiskey Punch. Steep the thin yellow shavings of lemon peel in the whiskey, which should be Glenlivet or Islay, of the best quality; the sugar should be dissolved in boiliug w.'iter. As it requires genius to make whiskey puneh, it would bo impertinent to give proportions. (See "iSj^reacl J£ugle Punch^'' No. 39.)

9. Whiskey Punch.

(Use small bar glass.)

1 wine-glass whiskey (Irish or Scotch). 2 do.. boiliug water. Sugar to taste.

Dissolve the sugar well with 1 wine-glass of the water, then pour in the Avhiskey,and add the balance ofthe water, sweeten to taste, and put in a small piece of lemon I'ind, or a thin slice of lemon.

10. Gin Punch.

(Use largo bai* glass.)

1 table-spoonful ofraspbei-ry syrup. 2 do. do. white sugar. 1 wiue-glass of water. I2 do. gin.

'

1 small-sized lemon. 2 slices of orange. 1 piece of pine-apple. Fill the tumbler with shaved ice. Shake well,and ornament the top with berries in season. Sip through a glass tube or straw.