1862 How to Mix Drinks or the Bon-Vivant's Companion 1$50.pdf

157

ELIXIR DES TEOUBaDOFES.

alcohol, 95 per cent., and 4 gallons of water, (see No.5); distilfrom off the M'ater gallons offlavored spirit; add 4|- gallons of white plain syrup (see No. 7) and 2 g.allons of water; color yellow. (See No. 91.) 190."Elixir de Grenievre. (Eibdr of Juniper.) 1^ lb. of juniper berries, ground; macerate for 8 days with 3f gallons of alcohol, 95 per cent., and 2 gallons of water; jiress, strain, and filter; add gallons of white plain syrnp. (See No. 1.)

191. Elixir of Long Life.

2 ounces ofZedoary root. 2 do. agaric. 2 do. gentian root. 2 do. Venetian theriak. 2 do. Turkey rhubarb. 2 do. angelica root. 4 do. ginger.

v' Ground; macerate for 2 weeks with 4f gallons of alco hol, 95 per cent, (see No. 5); then add 5^. gallons of water. Filter. (See No. 3.) 192. EUxir de Neroly. 2 ounces of myrrh,ground; macerate for 8 days in 33 gallons of alcohol, 95 per cent.; add 97 drops of oil of neroly; mix it with 20 lbs. of sugar dissolved in 5 gallons of water. Filter. (See No. 3.)

193. Elixir des Troubadours.

4 lbs. of musk roses. 1^ do. jasmin flowers.

/f.