1862 How to Mix Drinks or the Bon-Vivant's Companion 1$50.pdf

182

EECIPES FOE TEN GALLONS EACH.

G drachm^ofcinnamon. Cut, macerate, and dissolve for 24 hours -vrith 5 gallons of the purest alcohol, 95 jDer cent,(see No.5); then add 22A grains tartaric acid dissolved in 5 gallons of Avater; color yelloAv; filter. (See Nos.3 and 91.)

286. Oglio di Venere. (OUofTenus.)

1^ lb. ofcardamom.

do. graines d'ambrettes. do. cinnamon,

j. 4 i

i do. myrrh. 16 oranges,the yeUow rinds of.

Groimd; macerate for 24,hours Avith 3 gallons of alco hol, 95 per cent., and 3a gallons of Avater (see No.5); dis tilfrom off the Avater 3 gallons offlavored alcohol; add 24 lbs. of sugar dissolved in 5a gallons of Avater; sAveet oil color; filter. (See No.3.)

287. Orange Nectar.

1 ounce of oil ofneroly. 40 oranges, only the yelloAV rinds.

Macerate for 8 days in 3 gallons of alcohol, 95 per cent, (see No.5); add 24 lbs. of sugar dissolved iu 5a gallons ofAvater; filter; color yellow. (See No.91.)

288. Orangeade.

40 oranges,the rinds only, powdered with 10 lbs. ofSugar. 8 gallons of Avater. Dissolved and mixed together in a boiler or tub. 80 oranges, the juice only.