1862 How to Mix Drinks or the Bon-Vivant's Companion 1$50.pdf

EATAFIA DK NOYAUX.

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311. Ratafia de Mares. (Ratafia of Blackberries.) Boil the juice of 12 lbs. of blackberries for 5 minutes, ■with 20 lbs. of sugar dissolvedin 4^ gallons of ■water; strain, and add 4 gallons of alcohol, 95 jjer cent. Filter. (See No. 3.) • . 812. Ratafia de Neuilly. 25 lbs. of sour cherries (red with smaU. stems). ^ 10 lbs. of black cherries. 5 lbs. of red pinks. Made to a pulp without breaking stones; macerate for 2 weeks with 4J gallons of alcohol, 95 per cent, (see No. 5); strain, press, and add one gallon of syrup and water up to 10 gallons. 313. Ratafia de Noix. (Ratafia of Walnuts.) 420 nnrijoe walnuts (in month of August.) 41 drachms of cloves. 4Y do. mace. 41 do. Ceylon cinnamon. Ground and mashed; macerate for 2 weeks with 4 gal lons of alcohol, 95 per cent., and 3^ gallons of water (see No. 5); strain, press and add 2^ gallons of white plain syrup..(see No. 7). Filter. (See No. 3.) 314. Ratafia de NoyatlX. (Ratafia of Noyau.) 81 lbs. of apricot kernels ground; macerate for 2 weeks wdth 4 gallons of alcohol, 95 per cent, (see No. 5); strain, press, and then add 20 lbs. of sugar dissolved in 4f gallons of water. Filter. (See No. 3.) *