1862 How to Mix Drinks or the Bon-Vivant's Companion 1$50.pdf

201

VEKDtlLINO DE TUETNO.

359. Tickle my Fancy.

^ gallon oflemon juice. 2 gallons of calves'-feet jelly. 8 lbs. ofstoned raisins. 4 do. sugar.

Boiled together, with the addition ofa little water,so as to get 21 g.allons of liquid; press, sti'ain,^d add 4 gal lons of good cider; also macerate for 24 hours (see No. 5)8 ounces ofground cloves,8 ounces ofground cinnamon, 1 lb. ofground ginger, ofa pound oflemon peel cut,i of a lb. ofisinglass dissolved in a i ofa gallon of white wine, and 4 gallons of French brandy,4th proof; strain, press; filter. 360. Usquebaugh. 1;J- lb. ofcinnamon. ^ 10 oiinces of cloves. "". 'r All ground and macerated for 8 days (see No.5) with 10 gallons of old Irish whiskey; then make another tinc ture consisting of 2i ounces of;Spauish saffron, 10 ounces of isinglass dissolved in 1 quart of white wine in another vessel; macerate both for the same length of time, say 8 days; then strain both tinctures; then dissolve 8 lbs. of sugar candy in ^a gallon of water; strain,and mix all these three strained liquids together, and add 5 ounces of tinc ture ofrhubarb. Filter. (See No. 3.) 10 do. nutmeg. 10 do. ginger. 10 do. allspice.

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361. Verdulino de Turino.

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1 ounce of myrrh. 4 ounces of Ceylon cinnamon.