1862 How to Mix Drinks or the Bon-Vivant's Companion 1$50.pdf

WINE, BLACK CUEKANT.

203

365. "Whiskey, Monongahela.

3 gallons of Monongahela whiskey. *1 do. pure spirit. Color yellow. (See No. 91.) 366. Whiskey, Scotch. 3 gallons ofbest genuine Scotch whiskey. 7 do. best pure spirit. Mix.

367. Wine,Blackberry!

•J- ounce ofground cinnamon. J do. do. cloves. ^ drachm ofcardamom. 1 do. nutmug.

5 gallons of blackberi'ies, made to a pulp. Mix with 5 gallons of water heated at 100° Fahrenheit,in which 10 lbs. of sugar have been previously dissolved; fill up a 10-gallon keg, but keep back l a gallon, and place it in a warm atmosphere; keep the keg constantly full from this ^ gallon, and after fermentation has ended strain and press ; then add 1 gallon of alcohol, 95 jier cent., and filter or fine. (See Finings, Nos. 202, 203, 204, and 205.) 368. Wine, Black Currant. 5 gallons of black currants, made to a pulp; mix with 5 gallons of water heated to 100° Fahrenheit, in which 10 lbs. of sugar have been pre^'iously dissolved; fill up a 10-gallon keg, but keep back ^ a gallon; put the keg in a warm place; keep it constantly full from the ^ gallon; strain, press, and then add 1 gallon of good alcohol,85 jier cent.. Filter or fine. (See Finings, Nos". 202, 203, 204, and 205.)