1862 How to Mix Drinks or the Bon-Vivant's Companion 1$50.pdf

WINE, JUNIPER. 207 which time bottle or fill a keg in which has been burned some brimstone; bung tight. (See No. 418.)

380. "Wine Grapes.

11 gallons oflightly-jiressed juice ofsweet grapes; fill a 10-gallon keg to the bung; let it stand in a warm place, and keep it full during fermentation; after it has settled draw it offin a clean keg; filter the dregs ofthe first, and add the clear to the bquid that has been drawn off. In the month of March the second fermentation begins, then lift the bung; when the second fermentation is over,ifthe "wine is red,fine with the "udiite of 1 eggdjeaten to a froth, but when white, with a mixture composed of 1 ounce of isinglass steeped in a pint of the "uune, and beaten and mixed as"with the egg; put the red wine in a pitched keg, the white in a brimstone keg, and bung tight. 381. "Wine, Greek. Take a suflicient quantity of perfectly ripe grapes to make 10 gallons of juice, and expose them to the sun for ten days; press out the juice in a boiler, and keep it over a fire until it attains the boiling point; then atld 5 ozs. of sea-salt; take it from the fire, and let it stand for 8 days, then bottle.

382. Wine, Juniper.

121 gallons of hot water. ^ ounce ofground coriander-seed. 66 lbs. ofground juniper berries and 6 lbs. ofbrown sugar.

When the liquid is cooled to 100° Fahrenheit, add 1 pint of good brewers' yeast, and put all in a keg with the