1862 How to Mix Drinks or the Bon-Vivant's Companion 1$50.pdf

THIETT-SECOND KEGOIENT OE TICTOEIA PUNCH. 27 2 wine glasses of maraschino. 2 do. do. Curajoa. Fill the tranquil bowl with ripe strawberries. Should the strawberry season be over, or under,add a few drops of extract of peach or vanilla.

41. Imperial Puncli.

1 bottle of claret.

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1 do. soda-water.

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4 table-spoonfuls of powdered white sugar. i teaspoonful of grated nutmeg. 1 liqueur glass of maraschino. Abouti lb. of ice. 3 or 4 slices of cucumber rind. Put all the ingredients into a bowl or pitcher and mix well.

42. Thirty-Second Regiment or Victoria Punch.

(For a party of twenty.)

(Recipe ftom the late Wm.H.Herbert,Ksq.)

6 lemons,in slices. 1 gallon of brandy.

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1 do. Jamaica rum. 1 lb. of white sugar. IJ quart of water. 1 pint ofFoiling milk.

Steep the lemons for twenty-four hours in the brandy and rum; add the sugar, water and milk, and when well mixed, strain through ajelly-bag. This punch may be bottled, and used afterward hot or cold. Half the above quantity, or even less, may be made, as this recipe is for a party oftwenty.