1862 How to Mix Drinks or the Bon-Vivant's Companion 1$50.pdf

S7

GINGER WINE.

liler three jjarts full of water, and acid two table-spoonfuls of the sjTup. Then stir in bi-iskly-a small teaspoonful of carbonate of soda, and a very delicious drink will be formed. The color may be improved by adding a very small portion of cochineal to the syrup at the time of boiling. Put twelve pounds ofloaf-sugar and six ounces of pow dered ginger into six gallons of water; let it boil for an hoiy, then beat up the whites of half a dozen eggs with a whisk,and mix them well with the liquor. When quite cold i3ut it into a barrel, with six lemons cut into slices, and a cupful of yeast; let it work for three days, then put in the bung. In a tveek's time you may bottle it, and it will be ready for immediate use. 236. G-inger "Wine.