1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

RO

ROYAL SMILE.

2 dashes Grenadine. 3 dashes Lemon Juice. 33^% Calvados. 66f% Booth's Dry Gin. Shake and strain into cocktail glass.

THE ROYAL '35.

Invented by F. Benniman. 50% Booth's Gin. 25% Cherry Brandy (Heering's). 25% Calvados (Un Trou Normand). Mix. Invented by W. E. Edwards. 33i% Vodka. 33^% Cherry Brandy. 33j% French Vermouth (Noilly Prat). Mix.

ROYAL TOAST.

ROYALTY.

Invented by Sidney J. Read. 33^% Red Noyau. 33^% Bols White Creme de Menthe. 33^% Bols Blue Curagao. Use Pousse-Cafe glass. Take care ingredients do not mix, so creating colours red, white, blue.

ROYAL WEDDING.

Invented by Fred Gage. 25% fresh Lime or Lemon. 25% Swedish Punch. 50% Booth's Gin. 2 dashes Grand Marnier.

Shake and strain into cocktail glass. Add 3 dashes Grenadine after the cocktail is poured into the glass, so that it sinks to the bottom of the cocktail.