1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

SL—so

SLOPPY JOE, 50o/o Gin

50% Pineapple Juice. Sugar to taste.

Shake.

SNICKER.

The White of 1 Egg. 2 dashes Maraschino. 1 teaspoonful Syrup. 1 dash Orange Bitters. 33^%. French Vermouth. 66f% Dry Gin. Mix and strain into medium size glass. 16f% Creme de Violette. 16f% White Creme de Menthe. 16|% Anisette. 16f% sweet Cream. 33J% Booth's Dry Gin. Mix and strain into cocktail glass.

SNOWBALL.

SODA.

1 teaspoonful Sugar. 2 dashes Bitters. Fill tumbler with soda water and mix well with lemon ^ peel on top.

SOME MOTH.

1 dash Absinthe. 33J% French Vermouth. 66f% Plymouth Gin. Mix and strain into cocktail glass. Add 1 pearl onion.

SONZA'S WILSON. 50% Gin.

50% Cherry Brandy. 4 dashes Lemon Juice or Lime Juice. 4 dashes Grenadine. Shake and strain into cocktail glass.