1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

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16f% Grenadine. 16f% Calvados. 33^% Italian Vermouth. 33§% Dry Gin. Mix and strain into cocktail glass. 16f% Orange Juice. 16f% Dubonnet. 33^% French Vermouth. 33§% Canadian Club Whisky. 1 slice Orange. Shake and strain-into cocktail glass.

SOUL KISS.

SOUTH AFRICA.

50% S.A. Sherry. 50% Gin. 1 dash Angostura Bitters. 3 dashes Lime Juice. Shake and strain.

SOUTHERN BELLE.

Invented by F. Benniman. 50% Brandy. 25% Benedictine. 25% Maraschino. Mix.

SOUTHERN GIN.

2 dashes Curasao. 2 dashes Orange Bitters. Dry Gin. Mix and strain into cocktail glass.

SOYER-AU-CHAMPAGNE.

1 liqueur glass Ice Cream. 2 dashes Maraschino.

2 dashes Curasao. 2 dashes Brandy.

Stir together in medium size glass and fill with champagne. Add slice of pineapple or orange, 1 cherry or strawbeny.