1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

ADDITIONAL LONG DRINKS

BRANDY FTK.

Pour into a small tumbler 1 teaspoonful sugar. 1 teaspoonful of water to dissolve the sugar. Juice of ^ Lemon. i liqueur glass Cherry Brandy. 1 liqueur glass Brandy. Fill the glass with fine ice and stir slowly, then add a slice of lemon and serve with a straw. 1 tablespoonfiil powdered Sugar. 1 glass of any spirit desired. n Fill glass with milk. Shake and strain into long tumbler. Grate a little nutmeg on top. Use medium size glass. 1 lump ice. 1 glass any spirit, liqueur or wine desired. Fill glass with syphon soda water or split of soda. Gmger Ale^n be used if preferred. Add twist of lemon peel if desired.

EGG NOGG. J Egg-

fflGHBALL.

JOHN or TOM COLLINS. 1 jigger Gin. Ice. Lemon Juice.

Sh^e,strain into large thin glass and fill with syphon. A Scotch Collins or Irish Collins can be made in exactly the same way, except that for a Scotch Collins Whisky, and an Irish Collins use Irish Whisky. Sugar can be added if desired.

GIMLET.

33^% Lime Juice Cordial. 66fo^ Gin. Shake. Serve in medium size glass and fill with soda.