1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

BR-BU

BROWN RUMBA.

Invented by Sidney J. Read. 50% Whisky (Seager's Bourbon). 25% fresh Pineapple Juice. I2^% Orange Syrup. 12i% Whipped Egg (white and yolk). Shake. Rim small wine glass with sugar, add splash of soda.

BROWN SUGAR.

50% Caperatif. 33§% French Vermouth. • 16f% Pollen's Cura9ao. 1 dash Absinthe. Use mixing glass.

BRUNELLE.

25% Absinthe. J tablespoonful Sugar. 75% Lemon Juice. Shake and strain into cocktail glass.

BRUT.

50% French Vermouth. 50% Calisaya. 1 dash Absinthe. Shake. For a Brut, French style— 4 dashes Angostura. 33|^% Amer Picon. ^^3% French Vermouth.

BUNNY HUG.

33J% Absinthe. 33J% Whisky (Johnnie Walker). 33^% Gin (Seager's). Shake and strain into cocktail glass.