1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

FL-FO

"FLU."

75% Canadian Club Whisky. 25% Lemon Juice. 1 dash Jamaica Ginger. 3 dashes Rock Candy Syrup, 3 dashes Ginger Brandy. Shake and strain into cocktail glass, but do not ice.

FORBIDDEN FRUIT.

33§% Forbidden Fruit Liqueur. 33^% Dry Gin (Meyer's). 33§% White Creme de Menthe (Gamier). Shake and strain.

FOUR FLUSH.

1 dash Grenadine or Syrup. 25% French Vermouth. 25% Swedish Punch. 50% Bacardi Rum. Mix and strain into cocktail glass. 25% Caperatif. 25% Swedish Punch. 25% Orange and Lemon Juice. 25% Martini Vermouth. Shake.

FOUR SQUARE.

FOURTH DEGREE. 33J% Dry Gin.

j i

33|% French Vermouth. 33^% Italian Vermouth. 4 dashes Absinthe. Mix. Serve with a cherry.

FOURTH STAR.

Invented by J. W. Fish. 33^% Bourbon Whisky.

33^% Grand Marnier. 33J% Italian Vermouth. Squeeze of Lemon Juice. Shake and serve with piece of lemon rind on top.