1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

GI-GL

GIN, OLD-FASfflONED.

Applegreen's Recipe, 1899. Use a large cut-glass.

Put i a lump of cut Sugar in the glass, dampen it slightly with water, and crush well with muddler, then put in Lemon Peel on the sugar and the lump ice. 1 dash Peychaud or Angostura Bitters. 1 jigger Gin. Stir and serve.

GIN SKIN.

50% Gin. 50% Lemon Juice. Teaspoonful Powdered Sugar. 3 dashes Gum Syrup. 4 dashes Strawberry Syrup. Shake and strain.

GIN, SOUR.

661% Gin. 33§% Lemon Juice. Dash Gum Syrup. Shake. As an alternative with the addition of White of an Egg, or Soda, or both added if required.

GLAD EYE.

33^% Peppermint. 66f% Absinthe. Mix and strain into cocktail glass.

GLOOM CHASER.

25% Lemon Juice. 25% Grenadine. 25% Grand Marnier.

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25% Cura9ao. Shake and strain into cocktail glass.