1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

GO

GOLDEN DAWN.

Invented by the late T. Buttery. 25% Orange Juice. 25% Apricot Brandy. 25% Calvados (Trou Normand). 25% Gin (Booth's Dry). A dash of Grenadine to he added after the cocktail is poured out. GOLDEN GLEAM. Invented hy Chas. A. Tuck. ("Charles," Gilson's Cluh.) 50% Brandy. 50% Grand Marnier. Dash Lemon. Orange to taste. Shake.

GOLDEN GLOW.

2 dashes Yellow Chartreuse. 25% Rye Whisky. Mix. Add 75% Moussec.

GOLDEN HOPE.

16f% Eau de Vie de Danzig. 16f% Caperatif. 33J% Benedictine. 33§% Pollen's Triple Sec. 1 dash Absinthe. Top with Whipped Cream tinted with Grenadine.

GOLDEN LADY.

Invented hy A. E. Leach. 16§% Lemon Juice. 16f% Grape Fruit Juice (prepared). 33f% Orange Gin (Gordon's). 33|% Brandy. Shake.