1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

JA-JI

JAPANESE.

85% Brandy. 15% Orgeat Syrup.

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2 dashes Boker's Bitters. 1 or 2 pieces Lemon Peel.

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Stir and strain into cocktail glass.

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JAVANA.

Invented by John W. Emmerich. 2 dashes Orange Bitters (Gordon). 2 dashes Lemon Juice. 50% Apricot Brandy (Grand Fine Bols). 20% Airack Cusenier. 20% Orange Juice. 5% Dry Gin (Booth's). 5% Cointreau. Shake and strain into cocktail glass. Add chunk of pineapple.

JAX.

Invented by Jack Powell. 50% Seagram's Bourbon. 25% Pash. 25% French Vermouth. I dash Cassis. Shake. 50% Whisky. 25% French Vermouth. 25% Italian Vermouth. 1 dash Orange Bitters. 1 dash Maraschino. Mix.

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JEFFERY.

JIMMIE'S SPECIAL.

1 dash Angostura Bitters. 33^% London Gin. 33^% Bacardi Rum. 33|-% Swedish Punch.

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Mix. Cocktail glass.