1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

MO—NE

MOULIN ROUGE.

3 dashes Grenadine. 50% Apricot Brandy. 25% Booth's Orange Gin. 25% Lemon Juice. Shake and strain into cocktail glass.

MOUNTAIN.

The White of 1 Egg. 16f% Lemon Juice.

16|% French Vermouth. ••• 16§% Italian Vermouth. 50% Canadian Club Whisky. Shake and strain into medium size glass.

MOUSME.

16f% Booth's Orange Gin. 16f% Calvados. Mix. Add 66f% Moussec.

MURRAY.

50% French Vermouth. 50% Seagram's Bourbon Whisky. 1 teaspoon Orange Bitters. 1 teaspoon Martini Vermouth. 1 dash Absinthe. Mix and serve with an olive.

NAPOLEON.

1 dash Fernet Branca. 1 dash Curagao. 1 dash Dubonnet. 1 glass Booth's Dry Gin. Mix and strain into cocktail glass. Squeeze lemon peel on top.

netherland.

33i% Pollen's Cura9ao. 66^% Good Brandy. 1 dash Orange Bitters. Stir.