1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

PR

PRAIRIE OYSTER.

2 dashes Vinegar. The Yolk of 1 Egg. 1 teaspoonful Worcestershire Sauce. 1 teaspoonful Tomato Catsup. 1 dash Pepper on top. Do not break the Yolk of Egg.

PRESTO.

1 dash Absinthe. 16f% Orange Juice. 16|% Italian Vermouth. 66f% Brandy. Shake and strain into cocktail glass.

PRINCESS MARINA.

Invented by Andrew Clark. 33J% Booth's Old Tom Gin. 33§% Peach Brandy. 33A% Lillet. Dash Markiza Peach Syrup. Use shaker. 33^% Creme de Cacao. 33|% Sweet Cream. 33J% Dry Gin. Mix and strain into cocktail glass.

PRINCESS MARY.

PRINCESS MARY'S PRIDE. 25% French Vermouth.

25% Dubonnet. 50% Calvados. Mix and strain into cocktail glass.

PRINCE'S SMILE.

1 dash Lemon Juice. 25% Apricot Brandy. 25% Calvados or Apple Brandy. 50% Booth's Dity Gin. Shake and strain into cocktail glass.