1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

PU-RA

PURITAN.

57^0/^ Gin. 28t% French Vermouth. 14f% Yellow Chartreuse. 2 dashes Orange Bitters. Mix.

QUAKER'S.

33^% Brandy. 33J% Rum. 16§% Lemon Juice. 16f% Raspberry Syrup. Shake and strain into coektail glass.

QUARTER DECK.

1 teaspoonful Lime Juice. 33|% Sherry. 66f% Rum. Shake and strain into cocktail glass.

QUEEN ELIZABETH.

Invented by Herbert Quick.

'

50% Martini Dry Vermouth. 25% Benedictine. 25% Lime Juice. Slightly frapped.

R.A.C.

50% Booth's Dry Gin. 25% French Vermouth. 25% Italian Vermouth. 1 dash Grenadine. 1 dash Orange Bitters. Mix, strain into cocktail glass, add a cherry and squeeze lemon peel on top.