1920 For Snakes Bites - or something

"GOOD CHIBBR" Fish House Punch One Only

6Q

Juice of 0 a lemon. % shot rum. ~ shot brandy.

1 dash peach brandy. 0 barspoonful sugar. Shake, strain into water goblet filled with fine ice. Dress with fruit. Fish House Punch Juice of 4 dozen lemons. 10 pounds granulat ed sugar. 1 pint curai;;ao. 1 pint Jaimaica rum. 1 pint benedictine. 1 quart peach brandy. 4 quarts bourbon. A Put aibove ingredients in a J1lg (not sealed) for about 10 days. Shake occasionally. Strain through cheesecloth and serve in punch bowl. Add 2 quarts cider. 1 quart of sparkling water to about 3 quarts of the punch. Harding Punch 2 Gallons 1 quart St. Croix rum. 1 quart brandy. 1 quart imp·orted champagne. % quart arrack. 1 quatit pea·ch. brandy.

3 pounds granulated sugar. % pound green tea, steeped. 2 quarts ice water.

Hot Claret Punch

Juice of ~ a lemon. 1 ·barspoonful ·of sugar. Cinnamon to taste.

1 shot claret. Lemon peel. B-oil rthis and strain into glass •cup and serve. Irish Whiskey Punch Juice o.f ~ a lemon. 1 barspoonful sugar. 1 shot Irish whiskey. , Shake and strain into goblet wit'h fine ice. Dress with fruit in season.