1920 For Snakes Bites - or something

77

"GOOD CHEER"

Cherry Ice Stone 2 quarts of Morello cherries, mix with 4 cups of sugar and let stand 60 minutes. Add 4 cups of water, stirring until sugar is dis– solved. Freeze. Grape Juice Ice Make a syrup ·by boiling 2 cups of sugar and 4 cups of water toget her for 5 minutes; mash 3 pounds of grapes, adding pulp and skins to syrup, cool. 'VVben coo l press through a fine sieve, taking care not to mash the seeds. Freeze. Lemon Sherbet Soak 2 tablespoon.fuls of gelatine in cold water for 5 minutes; boil 2 cups of sugar, 4 cups of water, and •th e grated rind of 1 lemon .for five minutes. Add the softened gelatine, remove from fire and stir until the gelatine dissolves. Chill, add ~ cup lemon juice, strain and freeze. Frozen Fruit Salad Soak 1 tablespoonful of gelatine a few mo– ments in -cold wa•ter, then dissolve over boil– ing water. Whip 1 cup of cream, add ~ cup powdered sugar, the dissolved gelatine, 1 ta– blespoonful of lemon juice, and 1 cup of may– onnaise. JM.ix well and fold in 1~ cups of drained sliced oranges and ~ cup chopped maraschino or candied cherries. Fold in mold and pack in alternate layers of ice and salrt for four hours. Serve garnished with crisp hearts of lettuce plain or with additional may– onnaise or whipped cream.

Mixed drfoks are Perfect only when perfect in– gredients are used.