1900 The 20th century guide for mixing fancy drinks ..

10 TWENTIETH CENTURY GUIDE. BLACK STRIPE. Take a whisky glass, pour enough Jamaica rum to cover bottom of glass. Then add I tablespoonful New Orleans molasses. Hand bottle and glass to customer, allowing him to help himself.

BLUE BLAZES,.

y2 tablespoonful sugar, dissolved in a little hot water.

I wine glass Scotch whisky.

Set the liquid on fire, and while blazing pour 3 or 4 times from one mug into another. This will give the appearance of a stream of liquid fire. Twist a piece of lemon peel on top, with a httle grated nut- meg, and serve.

BBAISTDY AlTD GIKTGER ALE.

Put I or 2 pieces of ice in large punch glass. I wine glass brandy.

I bottle ginger ale.

Stir well and serve. The imported ginger ale gives the best satisfac- tion. BRANDY AND SODA. Put I or 2 pieces of ice in a large punch glass. I Stir well and serve. The imported club soda gives the best satisfac- tion. wine glass brandy. I bottle plain soda.