1900 The 20th century guide for mixing fancy drinks ..

HOJV TO MIX FANCY DRINKS.

57

whites of four eggs. If the punch is too strong add more green tea to taste. ENGLISH BRANDY PUNCH. Drink as hot as possible.

Use a large punch bowl. Take one gallon of water. 3 quarts of brandy. I pint Jamaica Rum. 1)4 pounds white sugar. Juice of six lemons. 3 oranges sliced. I pineapple pared and cut up. Then add

1 gill of Eagle Curacao. 2 gills of raspberry syrup. Ice, add berries in season, mix and serve. This quantity is sufficient for a party of twenty people.

KIRSCHWASSER PUNCH.

Use a large bar glass. Take one-half tablespoonful powdered sugar. I or 2 dashes lime or lemon juice. 4 dashes Eagle La Grande Liqueur. Dissolve well with a little water, fill glass with ice, then add iy2 wine glasses Eagle Kirschwasser. Mix well with a spoon, ornament top of glass with fruit in season ; serve with a straw.

ORANGE PUNCH. Use medium-sized punch bowl. Take three-quarters pint rum.

^ pint brandy. ^ pint porter.