1936 The Artistry of Mixing Drinks by Frank Meier
IM
iM
PART I I I
MISCELLANEOUS DRINKS (70-77)
M
Page
American Beauty Americano American Rose Ammonia & Water Angostura & Ginger Ale Angostura & Soda Barbotage au Champagne Barman's Delight Bishop Bismarck or Black Velvet Black Rose Black Stripe Bordeaux Champagne
Irish Rose
53
Kalte Ente King's Peg or
P
Brandy & Champagne
Koldkure
Macka- Magnolla Mamy Taylor Mimosa or Champagne Orange
P
Morning Bracer Morning Smile
P^
Bosom Caresser Brandy & Honey Byrrh Cassis
IM H
Pick-me-up Picon Grenadine Prince of Wales
_p P P P_ P P p P P M p
P P
Cafe & KIrsch (cold) Casslsco Chambery Fralse Columbia Skin Corpse Reviver No. 2
Queen's Peg or
Gin & Champagne
Rainbow Rhine Wine or
Moselle & Seltzer
Dog's Nose Dubonnet Citron
Rock & Rye
P P P
61
Seapea Shandy Gaff Sherry & Egg Soyer au Champagne
Eskimo Eye Opener
Fog Horn Frank's Refresher
Stone Fence Stone Wall
Gin Buck Gin Spider Gin & Tonic Green Hat Grenadine & KIrsch
P[ P P
Tolson d'Or Tomate
Vermouth Cassis
S E E
Horse's Neck
White Plush
P fPPPPPPPPPPPPPPP
179
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