1936 The Artistry of Mixing Drinks by Frank Meier

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DAIQUIRI In shaker: the juice of one- half Lime or quarter Lemon, one-half teaspoon of Sugar, one-halfglass of Bacardi;shake, well and serve. DEAUVILLE In large wineglass: a dash of Angostura Bitters on small lump of Sugar, a dash of Anis "Pernod flls", a piece of Ice; fill with Champagne, a dash of Applejack or Calvados on top, and serve. DERBY In shaker: a dash of Peach Bitters, a sprig of fresh Mint, one glass of Gin; shake well and serve. DIKI-DIKI In shaker: one-sixth unsweet ened Grape Fruit juice, one- sixth Swedish Punch, two- thirds Apple Jack or Calva dos; shake well and serve. DOCTOR In shaker: a teaspoon each of Lemon and Orange juice, half Swedish Punch, half Bacardi; shake well and serve.

D. O. M. In shaker: a teaspoon each of Orange juice and Benedictine, three-fourths Gin; shake well and serve. DOUGLAS In mixing-glass: one-third French Vermouth, two-thirds Old Tom Gin; stir well and serve with Orange peel. DUBONNET In mixing-glass: a dash of Angostura Bitters, one glass of Dubonnet ; stir slightly and serve with Lemon peel. DUNLAP In mixing-glass: a dash of Angostura Bitters, half sweet Sherry, half Rum; stir well and serve. EAST INDIA In shaker: a dash of Angos tura Bitters, a teaspoon of Pineapple Syrup, one glass of Brandy; shake well and serve with a piece of Pineapple. EDWARD VIII ^ In small tumbler: one glass of Seagram's Rye Whiskey,a dash of Anis "Pernod flls", two tea spoons each ofItalian Vermouth and plain water, a piece of Ice in long Orange peel, stir well and serve.

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