1936 The Artistry of Mixing Drinks by Frank Meier

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GRAVES <#> In mixing-glass: one-sixth each of French and Martini Ver mouth,two-thirdsYellow Gin; stir well and serve. GREENBRIAR In shaker: a dash of Peach Bitters, half French Vermouth, half sweet Sherry, a sprig of fresh Mint; shake slightly and serve. GUARDS In mixing-glass: a dash of Cura5ao,one-third Italian Ver mouth, two-thirds Gin; shake well and serve. HAPPY HONEY ANNIE Special for Mr. P. A. Chavane. In shaker: one-half teaspoon of Honey, one-third unsweet ened Grape Fruit juice, two- thirds Brandy; shake well and serve. H. P. W, In mixing-glass: half Italian Vermouth, half Gin; stir well and serve vvlth Orange peel.

GIN & IT Gin and Italian. In cocktail glass: half Gin, half

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Italian Vermouth. Should not be Iced.

GIN & SIN In shaker:a dash of Grenadine, a teaspoon each of Orange and Lemonjuice,three-fourthsGin; shake well and serve. GLOOM CHASER In shaker: a teaspoon of Cura- 5ao, the juice of one-quarter Lemon, one-half glass of Ba cardi; shake well and serve. GOLDEN CLIPPER # In shaker, one-fourth each of Orange juice. Peach Brandy, Bacardi and Gin; shake well and serve. GOLDEN SLIPPER In cocktail glass: one-third Be nedictine, the yolk of an Egg, one-third Dantziger Wasser. ingredients should not mix.

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