1936 The Artistry of Mixing Drinks by Frank Meier

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LAST ROUND In mixing-glass: two dashes of Anis "Pernod fils two dashes of Brandy, half French Vermouth, half Gin; stir well and serve. LEAVE IT TO ME In shaker: a teaspoon ofLemon juice, a dash of Maraschino, one-fourth each of Apricot Brandy and French Vermouth, half Gin; shake well and serve. LEVIATHAN In shaker: one-fourth Orange juice, one-fourth Italian Ver mouth, half Brandy: shake Well and serve. LONDON FOG ^ In shaker: a dash of Angos tura Bitters, half white Creme de Menthe,halfAnisette;shake well and serve. An After-Dinner Drink. LONE TREE In mixing-glass: one-third Ita lian Vermouth,two-thirds Gin; stir well and serve with Olive.

MAIDEN'S BLUSH In shaker: one-half teaspoon of Grenadine, one-third Anis "Pernod fils",two-thirds Gin: shake well and serve.

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MAJESTIC

(OTTO'S SPECIAL) In shaker: the juice of one- half Lemon,a teaspoon each of French and Italian Vermouth, one glass of white Rum ;shake well, strain into double cock tail glass and serve. MANHATTAN In mixing-glass: one-fourth Italian Vermouth, one-fourth French Vermouth, half Rye Whiskey; stir well and serve. MAPLE LEAF In shaker: the juice of one- half Lemon, one-half glass of Bourbon Whiskey, a teaspoon of Maple syrup;shake well and

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serve.

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MARTINI (Dry) In mixing-glass: half French Vermouth, half Gin; stir well and serve.

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