1936 The Artistry of Mixing Drinks by Frank Meier
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CUPS
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A FEW SPRIGS OF FRESH MINT MAY ADVISEDLY BE ADDED IN MOST CUPS EXCEPT IN THE CIDER AND THE VELVET CUP.
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CHABLISorPOUILLYCUP
CIDER CUP
FOR SIX DRINKS In half-gallon pitcher: a large piece of Ice, one glass of Benedictine, three thin slices of ripe Pineapple, one bottle of Chablis, Pouilly or other white Burgundy; stir gently and serve. Two peeled ripe Peaches may be used to replace Pineapple.
FOR TEN DRINKS In half-gallon pitcher: a large piece of Ice,one peeled Orange in slices,one glass each ofApple Jack or Calvados, Maraschino and Cura5ao,one quartofsweet Cider,asplitofSchweppes soda water; stir gently,add Fruit of season and serve.
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