1936 The Artistry of Mixing Drinks by Frank Meier

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DAISIES

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MORNING GLORY DAISY In shaker: half white of Egg, the juice of one-half Lemon, a teaspoon of Sugar, one glass of BRANDY, GIN, RUM or either WHISKEY,as preferred, two teaspoons of Anis"Pernod fils"; shake well, strain into fizz glass,add squirt of syphon or Schweppes soda and serve.

BRANDY DAISY in shaker; a teaspoon of Gre nadine, the juice of one-half Lemon, one glass of Brandy; shake well, strain into double cocktail glass, add squirt of Schweppes soda water or sy phon and serve. GIN, RUM or either WHISKEY DAISY the same as above us ing liquor chosen.

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STAR DAISY The same as Brandy Daisy, except use Apple Jack or Cal vados.

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