1936 The Artistry of Mixing Drinks by Frank Meier

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FIZZES

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AMERICAN FIZZ In.shaker: the juice of one-half Lemon, one-half glass each of Brandy and Gin; a teaspoon of Grenadine, shake well, strain into fizz glass, add Schweppes soda waterorsyphon and serve. BACARDI FIZZ In shaker: the juice ofone-half Lemon, a teaspoon of Sugar, one glass of Bacardi Rum; shake well, strain into fizz glass,add Schweppessodawater or syphon and serve. or SLOE GIN FIZZ In shaker: the juice of one- half Lemon, one glass of Sloe Gin; shake well, strain into fizz glass, add Schweppes soda water or syphon and serve. BISMARCK FIZZ

BRANDY FIZZ

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In shaker: the juice of one-half Lemon, a teaspoon of Sugar, one glass of Brandy;shake well, strain into fizz glass, add sy phon or Schweppes soda wa ter and serve. BUCKS FIZZ In shaker: the juice of one- half Orange, one-half teaspoon of Sugar, one-half glass of Gin; shake well, strain into fizz glass, fill with Champagne. DIAMOND FIZZ In shaker: the juice of one- half Lemon, one-half teaspoon of Sugar, one-half glass of Gin; shake well, strain into fizz glass, fill with Champagne.

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