1936 The Artistry of Mixing Drinks by Frank Meier

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BLACK STRIPE In small heated tumbler: a teaspoon of Molasses,one glass of Rum; add boiling water to suit taste, stir and serve. See page 71. BLUE BLAZER Heat two large cups; in one cup, a teaspoon of Sugar dis solved in boiling water; in the other cup, one glass of heated Scotch Whisky, set Whisky aflame, pour ingredients from one cup to the other several times, thus creating an im pression ofacontinuousstream of fire, pour into small heated wineglass, add slice of Lemon or Lemon peel and serve. BRANDY or RUM BLAZER The same as Blue Blazer except use Brandy or Rum instead of Scotch Whisky. P P P P P P P E p PPPPPPPlPPPlPfRppp 65 E P

AMERICAN GROG In heated tumbler: one glass of American Grog, a slice of Lemon; add boiling water to suit taste and serve. APPLE JACK or CALVADOS TODDY In small heated tumbler: a tea spoon or more ofSugar dissolv ed in little boiling water, leav ing spoon in glass, one-quarter ofsmall baked Apple,one glass ofApple Jack or Calvados;pour boiling water upon it to suit taste and serve. See page 92. BACARDI, BRANDY, PEACH BRANDY,GIN, RUM or either WHISKEY TODDY as above except use liquor chosen. Ingredients may be heated together in small saucepan, the boiling water added not being enough to heat the drink sufficiently.

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