1936 The Artistry of Mixing Drinks by Frank Meier

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SOURS

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BRANDY SOUR In shaker: the juice of one- half Lemon, one-half teaspoon of Sugar, one glass of Brandy; shake well, strain Into double cocktail glass, add squirt of Schweppes soda water or sy phon and serve.

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APPLE JACK or CALVADOS, BACARDI, GIN, RUM or either WHISKEY SOUR as Brandy Sour, except use.liquor chosen.

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