1874 The American Bar-Tender or The Art and Mystery of Mixing Drinks by E A Simmons

THE AMERICAN BAR-TENDER;

18

CHALTBEATED. y addin^ 1 grairi proto-sulphato of iron to the acid, it be* comes a refreshing tonic. Refrigerent draught. ^ scruple,syrup oforange peel 1 drachm, 1 o nutmeg 1-2 drachm,distilled water 12 drachms, 1 table 'P n u oflemon-juice. Mix, and drink while effervescing,

lemon sherbet.

9 1 3lbs, carbonate ofsoda 1 lb., essence of lemon rac ms. Mix three drachms in each blue paper. Make M^^ny correispouding powders of 1-2 drachm of tartaric acid

ORANGE SHERBET. drZ^'ir^^ together 1 lb. of pounded sugar,2 dropsof neroli,6 if rfnn- orange peel, 1-2 oz. of citric acid. Aerata 1 'red, with carbonat of soda.

aerated lemonade.

boMinr^^ ^

®yrup, fill at the

diluted o f

®

aerated water. Some use a mixture of

is most T essence of lemon, and sugar; but the syrup is most refreshing and palatable. magnesian lemonade. erains^^M^'"^- grains, carbonate of magnesia 12 g m . Mix in tumbler of cold wster. A pleasant s li .

magnesian LEMONADE.

ic a^d L^o7 bottle for use.'

^ oz., bicarbonate ofsoda 1 oz., tartar- 'oaf sugar V2 oz. Put into a dry

.

lpmon syrup.

Oitric acid 1 1-2 druni, 4 oz., cold water! pint,

o^'emPh 10 drops, sugar