1874 The American Bar-Tender or The Art and Mystery of Mixing Drinks by E A Simmons

CuNTESTS.

Refeioep.ant Drattohts.—Lemon SUcrlict, Omngo Sbcrbot, Aerated Lemonade, Magnesia Lemonade, Lemon Syrup,Lemon Shrub, - - - - - 8, ^9 Liqetiees, Coediaes,&c.—Arrack, Gentian Spirit, Gold- ■wasser, Kummel, Chartreuse, Noyeau, - 19, 20, 21 Imitations.—Ratafias, Cremes, Huilea, . . . 21,22 SvRui'S,—To Color, To Filter, - - - - - 23,24 Imit.ated Liqeuees, &o.—SiTty-fivo Pifferent Kinds, 2G to 34 Riiteb Drinks.—Wine Bitters, Brandy Bitters, Essenco of Bitters, . - - - - - - 35, 30 Malt Liquors—Beer, Ale, Brewing, Ac. - - 37 38 39 40 Aeilated Beer—Ginger Beer, 7 kiud-s. Spruce Beer, 2 kinds, IVhito Spruce Beer, Sarsaparilla Boer, Molasses Beer, - - - - - - - - 44, 42, 43 Refrigeration, Ac., - - - - - - 44, 45, 40 Wines—French, German, Portuguese, and Spanish, 46, 47, 48, 49, 50 Toasts—Politic.al, Soldiers and Sailors, Lovers, Patriotic, Firemen's, Miscellaneous, Friendship, Sporting, 51, 65, 67, 70, 77, 80, 94, 96

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