1874 The American Bar-Tender or The Art and Mystery of Mixing Drinks by E A Simmons

the AMERICAN BAR-TENDEB;

is

Ch.impngne wine has been recommended by the fnctdtv «< ». "ATa" l^ecP'nS"P tho system under exhaustion sfuuulus, it is th least injuri u-s. hence the ;mn°T is highly injurious to health— ase of t!.is wine fJudgment in the selection and pnrch- cZTnV ' from reliable houses. t«>od Champagne does not require much iceing. ROUSILLON,

GERMAN WINES.

to^te.^'andthfG'^'"®^'''®

associated

"The?" qualiLs"''

o°® ""fr best ^ "-

''SL^toZ'lZTent

Tb"''

Rhine may'b; themselves.

"the wines of the

°-® constituting a distinct order by

*■

Wlioover dosirisi:''' cheerfulness instead of ioate aroma confaiimm

'**•

wine, which will impart wine of del- aJoohol, let him diinli the

Rhenish wine.

»'w:;™. are produced on the ban! TT flow info the Rhine and " 7 where they are gro^

valuable wines aad other rivers that

aiowa by th* name of the locality