1906 Modern American Drinks by George J Kappeler

120

MODERN AMERICAN DR1NKS.

Currant Sherbet No. 2. One pint sugar, one quart of water, one pint of currant jui ce, the juice of one lemon. Boil the water and sugar together half an hom. Add the currant and lemon juice to the syrup. Let this cool and freeze. Cafe Royal Frappe. To two quarts clear strong coffee add half a pint cognac, sweeten to taste, put in freezer, and freeze until mushy.