1906 Modern American Drinks by George J Kappeler

32

MODERN AMER I CAN DRINKS.

George Cocktail. A GOOD A PP E TIZE R .

Mixing-glas~ half-full fine ice, th ree dash es pep– sin bitters-, one ji gger Tom gin. Mix and strain into cocktail-glass. Add a piece of twisted lemon– peel. Holland Gin Cocktail. Mixing-glass half-full fine ice, two dashes An– gostura bitters or P eyschaud bitters, t wo dash es gum-syrup, one jigger H olland gin. Mi x; strain into a cocktail-glass. .Add a piece of t wisted lemon-peel or a maraschino cherry . Old-Fashioned Holland Gin Cocktail. Crush a small lump of sugar in a whi skey-glass containing a little water, add a lump of ice, two dashes of Angostura bitters, a small piece of lemon peel, one jigger Holland gin. Mix w ith small bar-spoon. Ser ve. Holland House Cocktail. Mixing-glass half-full fine ice, two dash es P eyschaud bitters, one-half pony E au de V ie d ' Oranges, one and a half pony old rye whi skey, a piece lemon-peel. Mix . Moisten th e edge of cock– tail-glass with lemon, dip in sugar. Strain the cocktail into the prepared glass.