1906 Modern American Drinks by George J Kappeler

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MODERN AMERICAN DRINKS.

Medford Rum Cocktail. Prepare same as Bra ndy Cocktail, using Med– ford :um in place of brandy . Metropole Cocktail. Two dashes gum-syrup, two dashes Peyschaud bitters, one dash orange bitters, half a jigger brandy , half a jigger Ji.,rench vermouth, a mixing– glass half-full fine ice. Mix, strain into cocktai1- glass, add a maraschino cherry. Metropolitan Cocktail. Two lumps of ice in a small wine-glass, add three dashes gum-syrup, two dashes Angostura bitters, one pony brandy, one pony French ver– mouth. Mix, take out the ice, add a small piece twisted lemon-peel. Mountain Cocktail. A cocktail-glass half-full hard cider, one :fresh egg; season with pepper and salt. Serve.

Oyster Cocktail. '

A few dashes lemon-juice in a tumbler, add a dash of Tobasco sauce, a teaspoonful of v inegar, a few dashes tomato ca tchup, six Bl_ue Point oys-